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Zahid Salman, wearing a light blue dress shirt and a blue-gray plaid blazer, smiling against a plain background.

Focusing on missions

Zahid Salman, president & CEO of GreenShield, Canada’s only national nonprofit healthcare and insurance organization, is tapping into digital strategies and the larger care ecosystem to expand offerings—and impact.
by Daniel Gross
Pollitt, wearing glasses, a white shirt, and a gray suit jacket, seated in an office conference room

Power moves

Energy economics expert Michael Pollitt explains why the most muscular solutions to the world’s energy transition are global.
by Shana Ting Lipton
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In a large field of cabbages, a smiling man pushes a wheelbarrow and a smiling woman next to him holds a basket with picked cabbages.

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.
Customer support staff working at computers in a bright, modern office

How can AI scale our capabilities at work?

Customer service is feeling different—and AI may be why.  In this episode of our Take on Tomorrow podcast, we explain how AI is reshaping customer interactions and changing how businesses support their workforce.
A woman browsing clothing on a rack inside a modern retail store

Are factories the new frontier of big tech?

Supply chains are under strain—and tech is changing how we make things.  In this episode of our Take on Tomorrow podcast, we explain how automation is reshaping work, opening the door for new types of businesses.
Rows of high-voltage power lines stretch across a field under a cloudy sky at sunset.

How to fund the data-center boom?

Building the world’s digital backbone takes trillions of dollars. In this episode of our Take on Tomorrow podcast, we explain how innovative financing is driving the global data-center boom—and enabling the infrastructure that powers AI.
A large school of fish swimming in a circular pattern beneath the ocean surface.

Will your next sushi roll come from a laboratory?

Feeding a growing population in the decade ahead will require bold innovation and new partnerships—so what’s emerging? In this episode of our Take on Tomorrow podcast, we explain how humanity can completely reimagine food.
Cover of December 2025 digital issue of strategy+business
Food for thought
Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Explore the four keys to a better food system, and see how a mixture of fresh ideas, nutritious cross-industry collaboration, and juicy new business models could help feed the future.

  • Better farming practices
  • Healthy and sustainable diets
  • Transparent and efficient supply chains
  • Scaling technology and financing
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