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Power moves

Energy economics expert Michael Pollitt explains why the most muscular solutions to the world’s energy transition are global.

by Shana Ting Lipton

Dion Shango, Senior Partner, PwC Africa

How can CEOs sharpen their focus on the now and what’s next?

Confidence is down. Pressure is up. In this episode of our Take on Tomorrow podcast, we are on the ground in Davos, Switzerland, at the World Economic Forum Annual Meeting, and we ask what it takes to lead with agility in the age of AI.

IT professional moving through a secure data center lined with server cabinets.

Leading through uncertainty in the age of AI

CEOs are reinventing their companies with technology and seeking growth opportunities in new sectors, even as they see elevated threats ahead.

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

“Business colleagues gathered outdoors on a pedestrian bridge, reviewing information on a tablet.

CEOs, cross-sector moves are paying off

As megatrends redraw industry boundaries and new customer needs emerge, companies are finding growth and profitability outside their sector.

How can AI scale our capabilities at work?

Customer service is feeling different—and AI may be why.  In this episode of our Take on Tomorrow podcast, we explain how AI is reshaping customer interactions and changing how businesses support their workforce.

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Nick Vlahos, CEO of rhode (left), and Tarang Amin, CEO of e.l.f. Beauty (right).

e.l.f. Beauty and rhode are giving the beauty business a makeover

CEOs Tarang Amin and Nick Vlahos discuss how they’re staying true to their shared vision as expectations rise.

by Ali Furman, Paul Leinwand, and Jen Swetzoff

A woman browsing clothing on a rack inside a modern retail store

Are factories the new frontier of big tech?

Supply chains are under strain—and tech is changing how we make things.  In this episode of our Take on Tomorrow podcast, we explain how automation is reshaping work, opening the door for new types of businesses.

Rafael Laguna de la Vera, Director of Germany´s Federal Agency for Breakthrough Innovation, wearing glasses and a headset

Can government be the catalyst for breakthrough innovation?

Could government be the next great innovator? In this episode of our Take on Tomorrow podcast, we explain why public and private collaboration could unlock new solutions in energy, healthcare, climate and more.

Rows of high-voltage power lines stretch across a field under a cloudy sky at sunset.

How to fund the data-center boom?

Building the world’s digital backbone takes trillions of dollars. In this episode of our Take on Tomorrow podcast, we explain how innovative financing is driving the global data-center boom—and enabling the infrastructure that powers AI.

A large school of fish swimming in a circular pattern beneath the ocean surface.

Will your next sushi roll come from a laboratory?

Feeding a growing population in the decade ahead will require bold innovation and new partnerships—so what’s emerging? In this episode of our Take on Tomorrow podcast, we explain how humanity can completely reimagine food.

Pedestrians navigating a bustling urban crosswalk

What does the future of mobility look like?

Mobility is changing—and it’s bigger than just cars. In this episode of our Take on Tomorrow podcast, we explore how electric vehicles, automation and new tech are transforming the way we move people and goods.

Engineers study a robotic device during a technology demonstration

Could robots be renovating our homes in the future?

What if we rethink construction? In this episode of our Take on Tomorrow podcast, we explore how innovations like building ‘second skins’ are transforming how we build—making it better for both planet and business.

Cover of December 2025 digital issue of strategy+business

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Explore the four keys to a better food system, and see how a mixture of fresh ideas, nutritious cross-industry collaboration, and juicy new business models could help feed the future.

Better farming practices
Healthy and sustainable diets
Transparent and efficient supply chains
Scaling technology and financing

Read the issue Subscribe

Read the issue Subscribe

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3.Power moves
Energy economics expert Michael Pollitt explains why the most muscular solutions to the world’s energy transition are global.
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