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Power moves

Energy economics expert Michael Pollitt explains why the most muscular solutions to the world’s energy transition are global.
by Shana Ting Lipton

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

How can AI scale our capabilities at work?

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Could robots be renovating our homes in the future?

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Cover of December 2025 digital issue of strategy+business
Food for thought
Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Explore the four keys to a better food system, and see how a mixture of fresh ideas, nutritious cross-industry collaboration, and juicy new business models could help feed the future.

  • Better farming practices
  • Healthy and sustainable diets
  • Transparent and efficient supply chains
  • Scaling technology and financing
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