Food for thought
Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.
December 14, 2025
Tech & innovation
How can AI scale our capabilities at work?
Customer service is feeling different—and AI may be why. In this episode of our Take on Tomorrow podcast, we explain how AI is reshaping customer interactions and changing how businesses support their workforce.
December 2, 2025
Can government be the catalyst for breakthrough innovation?
Could government be the next great innovator? In this episode of our Take on Tomorrow podcast, we explain why public and private collaboration could unlock new solutions in energy, healthcare, climate and more.
November 4, 2025
How to fund the data-center boom?
Building the world’s digital backbone takes trillions of dollars. In this episode of our Take on Tomorrow podcast, we explain how innovative financing is driving the global data-center boom—and enabling the infrastructure that powers AI.
October 20, 2025
Will your next sushi roll come from a laboratory?
Feeding a growing population in the decade ahead will require bold innovation and new partnerships—so what’s emerging? In this episode of our Take on Tomorrow podcast, we explain how humanity can completely reimagine food.
October 7, 2025
Tech & innovation archives
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How can companies unlock the value in artificial intelligence while mitigating the downsides? We asked leaders in this quickly changing field to weigh in.
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CEOs Tarang Amin and Nick Vlahos discuss how they’re staying true to their shared vision as expectations rise.
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