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How can business help us take charge of our health?

Most people only think about healthcare when something goes wrong. In this episode of PwC's Take on Tomorrow podcast, we explore the momentum behind a people-powered health system—and Dorothy Kilroy, Chief Commercial Officer at Oura, shares how the company built a business model around a new category of wearable technology. 
A woman works inside an open computer tower, adjusting components and wiring.

Are AI agents changing the rules of business?

AI is entering a new phase. In this episode of PwC's Take on Tomorrow podcast, Rob Seaman, General Manager of Slack at Salesforce, tells us how AI agents are changing the way teams collaborate, innovate, and turn ideas into reality.
A wind turbine casts a long shadow across a green agricultural field.

Is your business built to survive?

Every business plans for growth. But how many are built to survive? In this episode of PwC's Take on Tomorrow podcast, we speak with Amy Webb, futurist, author, and CEO of the Future Today Strategy Group.

Decoding ROI from AI

Are you ready to join the AI leaders? AI is everywhere. But ROI isn’t. PwC’s new AI performance study reveals that a small set of top-performing companies—the AI leaders—are already translating AI into real ROI.
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Zahid Salman, wearing a light blue dress shirt and a blue-gray plaid blazer, smiling against a plain background.

Focusing on missions

Zahid Salman, president & CEO of GreenShield, Canada’s only national nonprofit healthcare and insurance organization, is tapping into digital strategies and the larger care ecosystem to expand offerings—and impact.
by Daniel Gross
Pollitt, wearing glasses, a white shirt, and a gray suit jacket, seated in an office conference room

Power moves

Energy economics expert Michael Pollitt explains why the most muscular solutions to the world’s energy transition are global.
by Shana Ting Lipton
In a large field of cabbages, a smiling man pushes a wheelbarrow and a smiling woman next to him holds a basket with picked cabbages.

Food for thought

Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.
Customer support staff working at computers in a bright, modern office

How can AI scale our capabilities at work?

Customer service is feeling different—and AI may be why.  In this episode of our Take on Tomorrow podcast, we explain how AI is reshaping customer interactions and changing how businesses support their workforce.
Cover of December 2025 digital issue of strategy+business
Food for thought
Our global food system is unsustainable, and its practices are inflexible, inefficient, and inequitable. The December issue of s+b explores why it doesn’t have to be.

Explore the four keys to a better food system, and see how a mixture of fresh ideas, nutritious cross-industry collaboration, and juicy new business models could help feed the future.

  • Better farming practices
  • Healthy and sustainable diets
  • Transparent and efficient supply chains
  • Scaling technology and financing
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